- trays ice cubes
- water
- sugar free tang
- milk
You won’t believe how good this taste, my kids love it!
- milk
- banana
- Dole pineapple concentrate
- ice
- blender container loosely filled with fresh spinach leaves
I never put the shrimp in and it seldom sits for several hours before serving.
- shell pasta cooked and drained
- carrots peeled and grated
- med onion diced
- green pepper diced
- apple cider vinegar
- mayonnaise
- sweetened condensed milk
- sugar
- oil
- eggs
- pepperoni
- browned sausage
- shredded mozzarella cheese
This sauce can be used for almost anything that requires a tomato sauce: spaghetti, lasagna, stuffed shells, baked ziti, etc. You could make spaghetti one night, and then dress up the sauce with some meat, brown sugar or molasses, mustard, green pepper, etc. to make sloppy joes the next.
NOTE: I always add ground beef to this recipe.
- Olive Oil
- minced garlic
- crushed tomatoes with puree
- dried parsley
- dried basil
- dried oregano
- salt
- black pepper
*Variation – Instead of making a white sauce, you use a can of cream of mushroom or cream of celery soup. Add 1/2 can milk to soup, instead of the usual 1 can. Then stir in the tuna and heat through.
- butter
- flour
- salt
- pepper
- evaporated milk
- tuna
- baking soda
- flour
- brown sugar
- milk
- salt
- sugar
- boiling water
- vanilla
- sugar
- water
- nuts
- margarine
- vanilla
- salt
- baking soda
- sugar
- cocoa
- salt
- milk
- oleo
- peanut butter with nuts
- vanilla
- quick cooking oats
A cake will form at the top of the pan and
pudding will form in the bottom. Serve right out of the oven with ice
cream, whipped cream or Cool Whip.
- cocoa
- brown sugar
- shortening
- milk
- sugar
- baking powder
- cocoa
- salt
- flour