These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)

serves 4
You might need to buy:
  • Russet baking potatoes
  • olive oil
  • Potato ricer
You might need to buy:
  • bread pinched up on the bottom of 13x9 dish
  • Put sausage over bread
  • cheese over sausage
  • Mix together 6 eggs
  • dried mustard

Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.

You might need to buy:
  • active dry yeast
  • large egg
  • vanilla extract
  • flour
  • flour
Belongs to drharrington Hash Browns 

there are plenty of ways to make ’em and we like them all.

ready in about 40 minutes; serves 2
You might need to buy:
  • Red/New potatoes
  • peanut oil
  • minced garlic cloves
  • medium yellow onion
  • Cayenne

simply potatoes

ready in about an hour and 10 minutes; serves 30
You might need to buy:
  • Preparation Time: 1 hour
  • Time-To-Table Time: 1 hour 15 minutes
  • Serves: 30
  • Ingredients:
  • * 1 package Simply Potatoes® Southwest Style Hash Browns
  • * 3 tablespoons water

The best sticky bun recipe I’ve ever tried. The dough can be made into yummy rolls as well.

ready in about two hours; serves 18
You might need to buy:
  • teaspons salt
  • instant active dry yeast
  • all-purpose flour
  • ground cinnamon
  • long piece unflavored dental floss
ready in about 50 minutes; serves 8
You might need to buy:
  • sifted flour
  • vanilla
  • Topping:
  • flour
Belongs to drharrington Cinnamon Streusel Coffee Cake 
  • Currently 2/5 Stars.
  • Star_small_rt
ready in about 35 minutes; serves 10
You might need to buy:
  • original Bisquick
  • milk or water
  • egg
  • original Bisquick
  • ground cinnamon
  • firm margarine or butter
You might need to buy:
  • flour
  • bacon
  • pork sausage
  • inch pizza shell
  • shredded mozzarella
  • shredded cheddar
You might need to buy:
  • flour
  • soda
  • Crisco
  • buttermilk