Belongs to earlyriser Cornbread Dressing 
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My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.

You might need to buy:
  • BROTH:
  • poultry necks
  • gizzards
  • livers
  • onion quartered
  • whole stems parsley
  • salt & pepper to taste
  • CORNBREAD:
  • yellow cornmeal
  • all purpose flour
  • baking powder
  • salt
  • egg
  • milk
  • shortening or bacon grease melted
  • DRESSING:
  • saltine crackers
  • dry toast
  • recipe cornbread
  • margarine
  • ribs celery diced
  • garlic minced
  • small bell pepper chopped
  • eggs
  • milk
  • rubbed sage
  • salt & pepper to taste.