Use White Lily Self-Rising Buttermilk Cornmeal Mix
ready in about two hours;
serves 16
You might need to buy:
- self-rising white cornmeal mix
- all-purpose flour
- buttermilk
- seasoned pepper
- chicken broth
My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
You might need to buy:
- BROTH:
- poultry necks
- gizzards
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- CORNBREAD:
- yellow cornmeal
- all purpose flour
- baking powder
- salt
- egg
- milk
- shortening or bacon grease melted
- DRESSING:
- saltine crackers
- dry toast
- recipe cornbread
- margarine
- ribs celery diced
- garlic minced
- small bell pepper chopped
- eggs
- milk
- rubbed sage
- salt & pepper to taste.
My family will not forgive me if I fail to make this for Thanksgiving and Christmas. They will eat it with the meal and add a dollop to their dessert plate too!!
You might need to buy:
- bananas sliced
- small cans Mandarin oranges drained
- small can pineapple tidbits dined
- red cocktail cherries cut in half
- Cool Whip