NUTRITION PER SERVING (serving size: 1 cookie)
CALORIES 78(22% from fat); FAT 1.9g (sat 0.7g,mono 0.5g,poly 0.5g); PROTEIN 1.6g; CHOLESTEROL 7mg; CALCIUM 10mg; SODIUM 69mg; FIBER 0.8g; IRON 0.5mg; CARBOHYDRATE 13.8g
- orange juice
- granulated sugar
- packed brown sugar
- light-colored corn syrup
- large egg
- all-purpose flour
- baking soda
- baking powder
- salt
- regular oats
- coarsely chopped walnuts
- grated orange rind
- Cooking spray
Make sure the brown bag is not recycled. You want to make sure there are no chemicals.
- lemon juice
- sugar
- unsifted all-purpose flour
- ground cinnamon
- ground nutmeg
- Pastry:
- unsifted all-purpose flour
- salt
- shortening
- iced water
- Topping:
- unsifted all-purpose flour
- butter or margarine
- sugar
per serving: Calories 271, Protein 3g, Fat 0g
I used cardamon-seed insides instead of ground cardamon, and more than recommended, and I think it overwhelmed the pineapple-flavor, but parents disagreed. Cardamon is very interesting and fragrant and delicious. I also added some pineapple chunks from the can the juice came out of, and I think that was a welcome addition. Anyway, good good and not difficult at all. Made it again at Mom’s request, Dad liked it quite a bit.
“Kissed by honey, blessed with flavor, and loaded with antioxidants- beta carotene and vitamin C- this dish fosters good health and good eating.”
- honey
- pineapple juice
- grated orange or lemon zest
- ground cardamon
- ground ginger
- sugar
- evaporated milk
- egg yolks
- shortening
- vanilla
- flaked coconut
- chopped pecans
- chilled heavy cream
- flour
- Sugar
- Buttermilk
- Teaspon Soda
- Butter
- cocoa
- water
- eggs
- Creole Chocolate Cake FIlling
- Creole Chocolate Cake-Icing
These are yummy things that mom made when we were kids
- Flour
- Salt
- Baking Powder
- Vanilla Extract
- Milk
- Sugar
- Eggs
- Peanut Butter