Belongs to gabe001 Chicken Provencal "Stoup" 
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A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!

ready in about 25 minutes; serves 4
You might need to buy:
  • dry white wine
  • small red skinned potatoes
  • Salt and pepper
  • medium zucchini diced
  • chopped flat-leaf parsley
Belongs to gabe001 Arroz con Pollo 
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Emeril Lagasse on Food Network

Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

ready in about 50 minutes; serves 6
You might need to buy:
  • chopped garlic
  • paprika
  • long-grain rice
  • dry white wine
  • chicken broth
  • thinly sliced green olives
  • saffron threads
  • bay leaf
  • salt
  • frozen English peas
  • frozen yellow corn
  • olive oil
  • skinless chicken thighs w/bones