ready in about 20 minutes; serves 4
You might need to buy:
  • crushed red pepper flakes
  • Salt and pepper
  • chicken broth
  • medium peeled and deveined shrimp
Belongs to gabe001 Chicken Provencal "Stoup" 
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A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!

ready in about 25 minutes; serves 4
You might need to buy:
  • dry white wine
  • small red skinned potatoes
  • Salt and pepper
  • medium zucchini diced
  • chopped flat-leaf parsley