ready in about an hour;
serves 5
You might need to buy:
- unsalted butter
- coarse ground cornmeal
- chicken stock or broth
- finely chopped red onion
ready in about 280 minutes;
serves 4
You might need to buy:
- rosemary sprig
- bay leaf
- Kosher salt and freshly ground black pepper
- beef broth
- balsamic vinegar
ready in about 280 minutes;
serves 6
You might need to buy:
- extra-virgin olive oil
- fresh thyme sprigs
- Turkish bay leaves or 1 California
- Special equipment: parchment paper
- Garnish: celery leaves
- corn starch or arrowroot
ready in about an hour;
serves 6
You might need to buy:
- balsamic vinegar
- good olive oil
- Kosher salt and freshly ground black pepper
- baby arugula
ready in about an hour and 10 minutes;
serves 7
You might need to buy:
- fresh black pepper
- chicken stock
MAKE AHEAD
ready in about an hour;
serves 6
You might need to buy:
- orecchiette pasta
- red wine vinegar
- fresh lemon juice
- Pepper
- extra-virgin olive oil
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- thick-cut bacon
- packed light brown sugar
- Pepper
- extra-virgin olive oil
- Dijon mustard
- fresh lemon juice
- sherry vinegar
- lightly packed basil leaves
ready in about 30 minutes;
serves 4
You might need to buy:
- white rice flour
- almond meal
- coarsely grated apple (from 2 small Granny Smith apples or applesauce
- vanilla
- almond milk
- eggs
ready in about two hours;
serves 4
You might need to buy:
- Easy Tiger in Austin
- INGREDIENTS
- almond milk
- pumpkin purée
- chia seeds
- ground cinnamon plus 1/4 teaspoon for sprinkling
- ground nutmeg
- ground ginger
- pepita seeds
ready in about 30 minutes;
serves 6
You might need to buy:
- raisins
- extra-virgin olive oil
- freshly grated Parmigiano-Reggiano cheese
- finely chopped parsley