serves 8
You might need to buy:
- Crust:
- Otto's Naturals - Cassava Flour
- ice water
You might need to buy:
- shredded coconut
- 1⁄2 cup maple sugar
- melted butter
- Mix well and press into a 9×12 Pyrex pan. Bake at 325° for about 1/2 hour. Allow to cool completely.
- Ingredients for the Filling
- melted butter
- white cornmeal
- vanilla
- honey
- eggs
- heavy cream
- white vinegar
You might need to buy:
- large egg yolks
- lemon juice or apple cider vinegar
You might need to buy:
- filtered water
- juice of 1 lemon [preferably organic]
- Azomite powder
- liquid whey
- Instructions
- Mix all ingredients together in an 8-ounce glass.
ready in about 15 minutes
You might need to buy:
- organic cane sugar
- brown sugar
- egg
- sifted Otto’s Naturals – Cassava Flour
- baking soda
- Otto's Naturals Grain-Free Baking Powder
ready in about 20 minutes;
serves 36
You might need to buy:
- baking soda
- cane sugar
- firmly packed light brown sugar
- eggs
- vanilla
- chocolate chips or to taste
You might need to buy:
- Bay leaves
- Green and black pepper corns
- Baja Gold sea salt
- Enough water to cover the feet
- chicken feet
You might need to buy:
- Peeled garlic to fill the jar with 1″ headspace
- Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
- 2% sea salt — roughly 2 tablespoons for quart/liter of water
You might need to buy:
- butter
- about 3 quarts cold filtered water
- dry white wine or vermouth 1/4 cup vinegar
- bay leaf
- several sprigs parsley
- several sprigs fresh thyme
You might need to buy:
- ▢ 2 tablespoons pure vanilla extract
- ▢ 1 cup coconut sugar