Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats – like a “hash”.
ready in about an hour;
serves 5
You might need to buy:
- ground beef or other meat
- Thai red curry paste
- potato starch
- Frank’s hot sauce
- Cilantro leaves for garnish
- Lime wedges for serving