If your self rising flour has been around your house for more than 6 months, add a tablespoon of baking powder to the mix.

You can use regular molasses if you can’t find sorghum. Sorghum has a very distinctive flavor that some people don’t like.

ready in about an hour
You might need to buy:
  • Brown Sugar
  • Sorghum Molasses
  • salt
  • Self Rising Flour
ready in about an hour and 5 minutes
You might need to buy:
  • flour
  • baking powder
  • salt
  • cayenne pepper
  • black pepper
  • milk
  • sour cream