You might need to buy:
- vegetable broth
- salt to taste
- red wine
- generous grating of black pepper
- dried thyme
- bay leaves
Use a grill basket or thread the potatoes and onions onto skewers before grilling to prevent them from falling through the grate. Dress the vegetables while still warm so they absorb the tangy dressing mixture. Serve at room temperature or chilled.
CALORIES 132(20% from fat); FAT 3g (sat 0.4g,mono 2.1g,poly 0.4g); PROTEIN 2.8g; CHOLESTEROL 0.0mg; CALCIUM 28mg; SODIUM 200mg; FIBER 2.8g; IRON 1.1mg; CARBOHYDRATE 24.1g
ready in about 40 minutes;
serves 8
You might need to buy:
- Cooking spray
- sherry vinegar
- chopped fresh flat-leaf parsley
This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- beef stew meat
- olive oil
- bay leaves
- Worcestershire sauce
- beef broth
- red wine vinegar
- tomato paste
- dried thyme
- Salt and Pepper
You might need to buy:
- grainy brown mustard
- apple cider vinegar
- lime juice
- vegetable oil
serves 6
You might need to buy:
- olive oil
- red wine vinegar
- chili powder
- ground cinnamon
- chopped fresh parsley
serves 3
You might need to buy:
- fresh lemon juice
- chopped fresh Organics Tarragon