I prefer to garnish chili with cheese and Fritos or crackers.

ready in about 45 minutes; serves 8
You might need to buy:
  • bag chili seasoning
  • Lean ground beef
  • fluid oz. can tomato juice
  • kidney beans
  • chili beans
  • black beans
  • Rotel
  • Diced tomatoes
  • Saltines or Oyster Crackers
  • Shredded Cheese
ready in about 45 minutes; serves 4
You might need to buy:
  • cream of celery soup
  • cream of mushroom soup
  • cheddar cheese
  • French fried onions

Important: Use a deep, narrow cylindrical dish like souffle dish or crock.

ready in about an hour and 40 minutes; serves 6
You might need to buy:
  • 8oz container of sour cream
  • 16oz can of creamed corn
  • Jiffy Cornbread mix
ready in about an hour; serves 6
You might need to buy:
  • water
  • chicken bouillon cubes
  • diced celery
  • diced onion
  • cream of chicken soup
  • cubed Velveeta cheese
  • minced garlic

Crockpot Soup. Yummy!

ready in about 265 minutes; serves 6
You might need to buy:
  • olive oil
  • unsalted vegetable bouillon cube
  • bay leaf
  • water or bean cooking liquid
  • dried basil leaf
  • dried thyme leaf
  • unsalted crushed tomatoes OR 2 Tbsp tomato paste
  • Salt and fresh ground pepper to taste
  • minced fresh parsley or basil leaves
Belongs to jenifl0w3r Mexi Salad 

Wonderful side dish with any mexican or tex-mex meal!

ready in about 25 minutes; serves 5
You might need to buy:
  • Salt and pepper to taste
  • equal
  • olive oil
  • dried basil
  • fresh chopped cilantro

This is delicious cold as well as hot! Serve on a bed of mixed greens for a beautiful salad.

ready in about 30 minutes; serves 4
You might need to buy:
  • Slivered Almonds
  • ground cumin
  • Italian Dressing
  • chopped fresh cilantro

This is delicious cold as well as hot! Serve on a bed of mixed greens for a beautiful salad.

ready in about 30 minutes; serves 4
You might need to buy:
  • Slivered Almonds
  • ground cumin
  • Italian Dressing
  • chopped fresh cilantro
Belongs to jenifl0w3r Collard Greens 
ready in about 50 minutes; serves 6
You might need to buy:
  • Olive oil
  • Red pepper flakes
  • Vegetable stock
  • Salt and freshly ground pepper to taste