Do not over cook it!
ready in about an hour;
serves 4
You might need to buy:
- eggs
- sugar
- flour
- salt
- 180g butter
- vanilla
You might need to buy:
- 225g plain flour
- 100g butter
- 25g icing sugar
- egg yolk
Traditional Icelandic cake. Jam is usually rhubarb but could use any. The name means “Wedded bliss”.
ready in about 45 minutes;
serves 8
You might need to buy:
- butter
- oatmeal
- flour
- sugar
- baking soda
- rhubarb jam
Use any fruit which is sharp, stew with sugar to taste before topping with crumble.
ready in about 45 minutes;
serves 6
You might need to buy:
- self-raising flour
- cinnamon
- butter
- brown sugar
- oats
Good to use up soft bananas.
ready in about 40 minutes
You might need to buy:
- 110g porridge oats
- 100g sultanas
- 225g mashed bananas
- skimmed milk
- egg whites
- vanilla extract
- bicarbonate of soda
- ground cinnamon
- dessertspoon baking powder
- 110g caster sugar
Simple, reliable sponge mixture. Adapt for apple cake by baking in one tin and, pressing apple slices into the top, and sprinkling with cinnamon sugar.
ready in about 40 minutes;
serves 6
You might need to buy:
- 110g plain flour
- baking powder
- 110g sugar
- vanilla essence