1 Muffin: Calories 140 (Calories from fat 55); Fat 6g (Saturated 1g); Cholesterol 20 mg; Sodium 300mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
- egg
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- eggs
- canned pumpkin
- craisins
- bag frozen hash brown potatoes
- heavy whipping cream or half & half
- eggs
- olive oil
- chopped green or colored bell peppers
- onions
- grated cheddar cheese
- vanilla extract
- large eggs
- eggnog
- unsalted butter
- cayenne pepper
- thinly sliced green onions
- minced fresh thyme
- minced fresh flat-leaf parsley
- dry sherry
- Salt and freshly ground pepper to taste
- mashed potatoes
- coarsely shredded cooked chicken
- egg
- Canola oil for frying
- all-purpose flour
- baking powder
- eggs
- shredded Gruyere cheese
- chopped fresh chives
- Freshly ground pepper to taste
- ham
- poached eggs
- hollandaise sauce
- Chopped green onions for garnish
Delicious on their own, these scrambled eggs can also be spooned over toasted country-style bread and topped with grilled tomatoes and grated Parmigiano-Reggiano cheese. Or spread soft goat cheese on slices of toast, top with the eggs and garnish with chopped green onions
- eggs
- heavy cream
- eggs
- baking powder
- baking soda
- ground cinnmon
- freshly grated nutmeg
- buttermilk
- vanilla extract
- Original Bisquick mix
- eggs
This robust breakfast or brunch recipe is bursting with fresh Mexican flavors.
POINTS® Value: 6
Level of Difficulty: Moderate
- olive oil
- white vinegar
- fresh lime juice
- olive oil
- table salt