I doubled all the ingredients for recipe – serves 12
serves 12
You might need to buy:
- corkscrew pasta
- refrigerated basil pesto
- cherry tomatoes - halved
- fresh mozzarella balls halved
- kalamata olives pitted and halved
- toasted pine nuts plus more for garnish
- diced red onion
- chopped parsley plus more for garnish
You might need to buy:
- bowtie pasta
- EVOO
- red wine vinegar
- minced garlic cloves
- S&P
- drained and chopped sun dried tomatoes
- pitted sliced Kalamata Olives
- chopped red onion
- crumbled Feta
- greek seasoning
You might need to buy:
- Italian dressing
- cubed mozz cheese
- Roma tomatoes or 1.5 box grape
serves 10
You might need to buy:
- 4oz corkscrew pasta
- 6oz jar marinated artichoke hearts
- sm sliced zucchini
- 2oz sliced salami
- shredded mozz
- grated Parm
- salad oil
- white wine vinegar
- dry mustard
- dried oregano
- dried basil
- crushed garlic
- Broccoli
- Tomatoes
- Green peppers
You might need to buy:
- Tri Color Pasta
- bean salad
- artichokes in marinade
- sm jar pimiento
- shredded cheddar cheese
- sm bottle red wine vinegar oil salad dressing
- optional baby corn
You might need to buy:
- rotini noodles cooked and drained
- cubed chicken
- lrg spoonfuls of mayo
- Hidden Valley Ranch with Bacon dressing
- S & P to taste
- Optional:
You might need to buy:
- peanut oil
- fresh broccoli florets
- green onions
- garlic
- basil
- salt
- cherry tomatoes
- fresh parm
- chopped black olives
You might need to buy:
- linguine - prepared al dente
- cut up green olives
- Grated Parm Cheese
- DRESSING:
- EVOO
- lemon juice
- chicken bouillon cubes/granules
- fresh parm cheese
- sugar
- oregano
- pepper