This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
See Creole Sauce as separate recipe (tags: sauce, creole)

serves 4
You might need to buy:
  • melted butter
  • .
  • Blackened Seasoning
  • paprika
  • salt
  • garlic powder
  • onion powder
  • ground cayenne pepper
  • black pepper
  • thyme
  • oregano
You might need to buy:
  • vegetable oil
  • sprigs fresh thyme