You might need to buy:
- water
- butter
- flour
- milk
- heavy cream
- finely grated onion
- finely grated fresh lemon peel
- ground nutmeg
- ground white pepper
- dry sherry
- finely chopped fresh parsley
These fish fillets are battered with a beer batter with Cajun seasonings then deep fried.
serves 4
You might need to buy:
- fish fillets
- milk
- beer
- prepared mustard
- Tabasco sauce
- fine yellow corn flour*
- vegetable oil or shortening for deep frying
This Creole sauce is made with tomatoes, celery, bell peppers, onions, and garlic, along with seasonings, herbs, and other ingredients. Make this sauce an hour or two ahead of time for more flavor.
You might need to buy:
- butter
- olive oil
- chopped green bell pepper
- chopped yellow or red bell pepper
- chopped celery
- paprika
- Creole seasoning
- dried leaf thyme
- dried leaf oregano
- dried leaf basil
- Worcestershire sauce
- hot pepper sauce
- freshly ground pepper
- tomato paste
- butter
This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
See Creole Sauce as separate recipe (tags: sauce, creole)
serves 4
You might need to buy:
- melted butter
- .
- Blackened Seasoning
- paprika
- salt
- garlic powder
- onion powder
- ground cayenne pepper
- black pepper
- thyme
- oregano
serves 6
You might need to buy:
- fresh chopped parsley
- salt
- pepper
- dry white wine
- water
- sole fillets
- butter
- all-purpose flour
- heavy cream
- egg yolk
You might need to buy:
- large peeled and deveined shrimp
- salt
- pepper
- half-and-half or milk
- salt
- yellow cornmeal
- flour
- baking powder
- oil for deep frying
serves 4
You might need to buy:
- olive oil
- chopped green pepper
- diced celery
- salt
- garlic powder
- chili powder
serves 2
You might need to buy:
- Extra Virgin Olive Oil
- Unsalted Butter
- White Wine
- Unsalted Butter
- Sliced Green Onions for Garnish