PermaLink at: http://www.motherearthnews.com/real-food/easy-no-knead-dutch-oven-crusty-bread.aspx#ixzz2li7H3nB3

You might need to buy:
  • active dry yeast
  • warm water
  • salt
  • Cornmeal or wheat bran for dusting
Belongs to kylerhea Baked Pita Chips 

Permalink at: http://theshiksa.com/2011/06/23/baked-pita-chips-2/

You might need to buy:
  • pita bread rounds
  • extra virgin olive oil
  • Salt
  • Za'atar seasoning OR dried parsley flakes and sesame seeds
You might need to buy:
  • eggs
  • sour cream
  • buttermilk
  • corn oil
  • honey
  • corn muffin mix
You might need to buy:
  • baking powder
  • King Arthur Unbleached All-Purpose Flour
  • baking soda
  • salt
  • buttermilk
  • large egg
Belongs to kylerhea Molasses Bread 

Yield: One 9 × 5-inch loaf, about 15 slices

serves 15
You might need to buy:
  • salt
  • ground ginger
  • baking powder
  • unbleached all-purpose flour
  • whole wheat pastry flour
  • plain low-fat yogurt
  • packed light or dark brown sugar
  • large eggs
  • baking soda
  • blackstrap molasses
  • canola oil
Belongs to kylerhea Seeded Flatbread 
serves 6
You might need to buy:
  • / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour

  • salt

  • instant yeast / active dry yeast
  • / 60ml extra-virgin olive oil

  • semolina flour or cornmeal for dusting baking sheet

Don’t confuse 7-grain hot cereal mix with boxed, cold breakfast cereals that may also be labeled 7-grain. Our favorite brands of 7-grain mix are Bob’s Red Mill and Arrowhead Mills. Leftover rolls can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days; wrapped with an additional layer of aluminum foil, the rolls can be frozen for up to one month. This recipe works for a 9 by 13-inch baking dish or two 9 by 9-inch baking dishes.

serves 18
You might need to buy:
  • honey
  • instant yeast
  • table salt
  • old-fashioned rolled oats or quick oats
Belongs to kylerhea Four-Grain Bread 

Carb Choices: 1.5If you enjoy whole grain bread, this loaf will be a favorite. Each slice is packed with the nutty goodness of oats, barley, cornmeal, and whole wheat.
Carb Choices: 1.5

serves 16
You might need to buy:
  • * 1/3 cup quick-cooking rolled oats
  • * 1/3 cup quick-cooking barley
  • * 1 3/4 to 2 1/4 cups bread flour
  • * 1/2 cup whole wheat flour
  • * 1 tablespoon gluten flour
  • * 1 package active dry yeast
  • * 2 tablespoons sugar
  • * 2 tablespoons cooking oil
  • * 1 1/4 teaspoons salt
  • * 1/3 cup cornmeal