Belongs to kylerhea Fall Detox Salad 

11 November 2012 — Great, crunchy salad – go light on the thyme

You might need to buy:
  • raisins
  • sunflower seeds

o toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.

The unused core of the Brussels sprouts can be used in soups and stir-fries.

serves 4
You might need to buy:
  • Dressing:
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Salad:
  • Brussels sprouts
  • baby arugula
  • grated Pecorino Romano
You might need to buy:
  • olive oil
  • chopped garlic
  • chopped fresh thyme leaves
  • chopped fresh parsley leaves
  • salt
  • freshly cracked black pepper
  • Squeeze fresh lemon juice
You might need to buy:
  • medium beets
  • carrots
  • Brussels sprouts
  • large garlic cloves
  • salt
  • freshly ground black pepper
  • freshly chopped thyme leaves
You might need to buy:
  • Brussels sprouts
  • extra virgin olive oil
  • Salt and pepper to taste
  • shaved Pecorino Romano cheese

Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69

serves 6
You might need to buy:
  • * 2 Tbs. olive oil
  • * 1 Tbs. brown sugar
  • * 1/2 tsp. salt
  • * 1/8 tsp. ground black pepper
  • * 1 Tbs. apple cider vinegar