Belongs to kylerhea KAF Apple Cake 

tips from our bakers
To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they’re golden brown and smell “toasty.”
To guarantee lump-free frosting, sift confectioners’ sugar before adding to the butter mixture. Usually all the lumps disappear as you beat the frosting; but to guarantee no lumps at all, sift the sugar first.

serves 24
You might need to buy:
  • granulated sugar
  • King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
  • cake
  • large eggs
  • Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
  • salt
  • baking soda
  • vanilla extract or 1/4 teaspoon vanilla-butternut flavor
  • diced toasted walnuts or pecans
  • frosting
  • unsalted butter
  • brown sugar
  • salt
  • milk
  • confectioners' sugar