serves 4
You might need to buy:
  • peanut oil
  • finely chopped ginger
  • ground pork
  • Salt and pepper to taste
  • sliced button mushrooms
  • dry sherry
  • iceberg lettuce

6/24/09 — I went easy on the garlic. Also I couldn’t find hominy anywhere, so I just served it with corn.

It would probably go really well with the Mexican Corn pudding (http://www.recipething.com/recipes/show/14929).

serves 4
You might need to buy:
  • cider vinegar
  • vegetable oil
  • garlic cloves
  • medium onion
  • crushed red pepper flakes
ready in about 15 minutes
You might need to buy:
  • minced garlic
  • red wine
  • water
  • soy sauce
  • freshly ground black pepper to taste
Belongs to kylerhea Wonton Soup 
You might need to buy:
  • sliced green onion + 1/4 cup
  • ground ginger
  • garlic clove - minced
  • soy sauce
  • dry sherry
  • ground pork or chicken
  • wonton wrappers
  • chicken or vegetable stock

“Gluten-Free

In this unusual yet delightful pairing, thick-cut chops are soaked in a pear juice brine mixture, browned and then served with a piquant pear chutney. Enjoy this dish with spinach or green beans."

Nutrition Info

Per serving (About 14.5oz/408g-wt.): 460 calories (90 from fat), 10g total fat, 3g saturated fat, 26g protein, 68g total carbohydrate (4g dietary fiber, 59g sugar), 75mg cholesterol, 580mg sodium

serves 4
You might need to buy:
  • For the Pear Brine
  • # 1/3 cup kosher salt
  • # 1/3 cup sugar
  • # 1 dried bay leaf
  • # 1/2 teaspoon whole cloves
  • # 1/2 teaspoon whole peppercorns
  • # 1 teaspoon whole allspice berries
  • # 2 cups pear juice
  • # 2 cups water
  • For the Cranberry-Pear Chutney
  • # 1 teaspoon canola oil
  • # 1 tablespoon finely chopped shallot
  • # 1 teaspoon grated fresh ginger root
  • # 1 tablespoon lemon juice
  • # 1/2 cup dried cranberries
  • # 3/4 cup light brown sugar
  • # 1/4 teaspoon ground ginger
  • # 1/2 cup white wine vinegar
  • For the Pork Chops
  • # 1 teaspoon butter
  • # 1 teaspoon olive oil