serves 4
You might need to buy:
  • Cherry or Grape Tomatoes
  • Extra Virgin Olive Oil
  • Ground Coriander Seed
  • fresh Garlic
  • Kosher Salt
  • ground Black Pepper
  • Balsamic Vinegar
  • fresh Mozzarella
  • large leaves fresh Basil
serves 4
You might need to buy:
  • Cherry or Grape Tomatoes
  • Extra Virgin Olive Oil
  • Ground Coriander Seed
  • fresh Garlic
  • Kosher Salt
  • ground Black Pepper
  • Balsamic Vinegar
  • fresh Mozzarella
  • large leaves fresh Basil
serves 4
You might need to buy:
  • minced garlic
  • peeled and minced ginger root
You might need to buy:
  • Butter
  • whole 4-ounce Can Diced Green Chilies
  • Heavy Whipping Cream
  • Corn Meal OR Masa
  • Water
You might need to buy:
  • Butter
  • whole 4-ounce Can Diced Green Chilies
  • Heavy Whipping Cream
  • Corn Meal OR Masa
  • Water

You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.

You might need to buy:
  • Cake:
  • baking soda
  • baking powder
  • salt
  • large eggs
  • vanilla extract
  • corn syrup
  • corn syrup

You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.

You might need to buy:
  • Cake:
  • baking soda
  • baking powder
  • salt
  • large eggs
  • vanilla extract
  • corn syrup
  • corn syrup

You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.

You might need to buy:
  • Cake:
  • baking soda
  • baking powder
  • salt
  • large eggs
  • vanilla extract
  • corn syrup
  • corn syrup

I consider myself a better-than-average soup maker, so when I tell you that this soup ranks in the top two or three of all soups I’ve made, ever, it’s because I want you to try this right away. I first made this for my friend Lucia, whose homemade peach salsa sent it right over the top, but Trader Joe’s or Newman’s Own or your own peach salsa will be perfect. *Note: if you use a tomato-based peach salsa, eliminate the plum tomato in this recipe. Recipe and commentary at: http://www.theperfectpantry.com/2008/10/homemade-chicke.html

serves 6
You might need to buy:
  • canola oil
  • cumin
  • chicken stock
serves 12
You might need to buy:
  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • butter
  • milk
  • buttermilk
  • Extra milk or melted butter