- all-purpose flour
- baking powder
- baking soda
- salt
- cinnamon
- sugar
- buttermilk
- vanilla
- large eggs
- melted butter
- Preheat oven to 400 degrees. Grease fifteen 3 x 1 1/2 inch muffin cups.
- Fold liquid ingredients into the dry ingredients. Fold in peaches.
- Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
- Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.
- water
- raisins
- ground cinnamon
- salt
- Brown sugar to taste
No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”: the ratio is 1 tablespoon lemon juice or vinegar to 1 cup milk.
- large eggs
Sunday, 27 June 2010 – minimally sweet and so good. Dough is very soft and a little hard to handle.
- flour
- sugar
- baking powder
- baking soda
- salt
- cold unsalted butter
- fresh currants
- egg
- heavy cream
- vanilla
- all-purpose flour
- baking powder
- salt
- sugar
- cinnamon
- sugar
- eggs
- sour cream
- vanilla
- diced walnuts
- golden raisins
- salt
- ginger
- cinnamon
- baking soda
- baking powder
- granulated sugar
- King Arthur Unbleached All-Purpose Flour
- large eggs
- water
- vegetable oil
The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.
- packed light brown sugar
- Brown sugar coating:
- salt
- all-purpose flour
- rapid-rise or instant yeast
- granulated sugar
- Dough:
- ground cinnamon
- Glaze:
- confectioners’ sugar
- sugar
To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
- Filling:
- salt
- rapid-rise or instant yeast
- all-purpose flour
- sugar
- Dough:
- pitted prunes
- water
- sugar
- ground cinnamon
Per serving: 218 calories; 1 g fat; 8 g protein; 46 g carbohydrates; 687 mg potassium; 273 mg calcium
- # 1 8-ounce carton low-fat raspberry yogurt
- # 3 cups fresh peach slices
- # 1 tablespoon honey or sugar
- # 1 1/2 cups skim milk
- # 1/2 teaspoon vanilla
Per serving: 126 calories; 0.5 g fat; 2.5 g protein; 30 g carbohydrates
- # 2 cups whole-wheat pastry flour
- # 1/2 teaspoon salt
- # 1 tablespoon baking powder
- # 1/3 cup applesauce
- # 1/4 cup honey
- # 1/2 cup soymilk