You might need to buy:
- milk
- yellow cornmeal
- kosher salt
- chopped green onions
- ground red pepper flakes
You might need to buy:
- chopped fresh cilantro
- fresh corn kernels
- large tomatoes
- fresh lemon juice
- salt and pepper to taste
Make Ahead Tip: Cover and refrigerate for up to 8 hours. Serve at room temperature.
Ingredient Note: Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores.
You might need to buy:
- canola oil
- chopped red onion
- diced red bell pepper
- lime juice
- chopped fresh cilantro
- ground cumin
- salt
serves 6
You might need to buy:
- extra-virgin olive oil
- slow-roasted tomato halves*
- sugar
- kosher salt
- fresh black pepper
- frozen organic corn kernels
- heavy cream
- roughly chopped or julienned fresh basil leaves
You might need to buy:
- olive oil
- chopped garlic
- chopped fresh thyme leaves
- chopped fresh parsley leaves
- salt
- freshly cracked black pepper
- Squeeze fresh lemon juice
serves 6
You might need to buy:
- For the dressing:
- fresh lime juice
- cilantro sprigs
- extra virgin olive oil
- Salt to taste
- For the salad:
- Kernels from 2 ears corn
- minced chives
- Lettuce leaves for the platter or bowl
serves 4
You might need to buy:
- milk
- large egg
- sugar
- baking powder
- Coarse salt and ground pepper
- cornmeal
- flour
- vegetable oil
serves 4
You might need to buy:
- ears corn
- fresh lime juice
- olive oil
- Coarse salt
serves 4
You might need to buy:
- butter
- heavy cream
- sugar
- Coarse salt and ground pepper
serves 8
You might need to buy:
- ears yellow corn
- coarse salt