This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
serves 4
You might need to buy:
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
serves 4
You might need to buy:
- white vinegar
- half-and-half
- ice cubes
- water
- Salt and pepper