I used Olive oil instead and it was fine.

You might need to buy:
  • Canola oil
  • Balsamic vinegar
  • soy sauce
  • toasted sesame oil
  • Generous pinch of crushed red pepper
  • Freshly ground black pepper

“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.

You might need to buy:
  • soy sauce
  • water
  • oyster sauce
  • red wine vinegar
  • granulated sugar
  • garlic salt

“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.

serves 3
You might need to buy:
  • light soy sauce
  • Asian sesame oil
  • cornstarch