“This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.”
Serve with Zucchini Pasta: http://www.recipething.com/recipes/show/15940

You might need to buy:
  • sugar
  • Salt
  • slivered fresh basil
  • extra virgin olive oil
  • Freshly ground pepper