3 December 2010 - I did the sausages in a non-stick fry pan, and used chicken stock instead of water. Serve with plain boiled potatoes.

serves 4
You might need to buy:
  • Coarse salt and pepper
  • olive oil
  • sweet italian sausage
  • garlic cloves
  • large bunch of kale (1 1/4 - 1 1/2 pounds