The garlic must be minced or pressed before going into the food processor or else the dip will contain large chunks of garlic.

To make ahead: The dip can be refrigerator, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional Tabasco, salt and pepper to taste before serving.

ready in about an hour and 10 minutes
You might need to buy:
  • fresh dill or 1 tsp dried
  • packed fresh parsley leaves
  • mayonnaise
  • sour cream
  • salt
  • Tabasco
  • pepper

Good with RICE NOODLES with TOFU and BOK CHOY (http://recipething.com/recipes/show/13138)

serves 4
You might need to buy:
  • chopped dry-roasted peanuts
  • fresh spinach
  • grated carrots
  • bean sprouts
  • fresh lime juice
  • rice wine vinegar
  • low-sodium soy sauce
  • sugar
  • sesame oil
serves 4
You might need to buy:
  • uncooked white rice
  • nice olive oil
  • salt
  • good pepper