Belongs to kylerhea Raita 

Forget the cumin seeds; add a little lime juice and salt
http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741#ixzz1YLE8PbNE

You might need to buy:
  • medium cucumber
  • cumin seeds
  • cayenne or paprika to garnish
  • http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741#ixzz1YLE8PbNE
You might need to buy:
  • finely chopped pineapple

MAKE AHEAD TIP:
Cover and refrigerate for up to 4 days.

Per 2-tablespoon serving
Calories: 35
Carbohydrates: 5g
Fat: 2g
Saturated Fat: 0g
Monounsaturated Fat: 1g
Protein: 2g
Cholesterol: 2mg
Dietary Fiber: 1g
Potassium: 102mg
Sodium: 132mg

You might need to buy:
  • red-wine vinegar
  • extra-virgin olive oil
  • grated Parmesan cheese
  • nonfat plain yogurt
  • salt
  • freshly ground pepper

The garlic must be minced or pressed before going into the food processor or else the dip will contain large chunks of garlic.

To make ahead: The dip can be refrigerator, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional Tabasco, salt and pepper to taste before serving.

ready in about an hour and 10 minutes
You might need to buy:
  • fresh dill or 1 tsp dried
  • packed fresh parsley leaves
  • mayonnaise
  • sour cream
  • salt
  • Tabasco
  • pepper

I used Dried Tarragon that I got from the Spice dealer at Terminal Market, Philadelphia which worked just fine.
To Make Ahead: The dip can be rerfrigerated, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional fresh lemon juice, salt and pepper to taste before serving.

ready in about an hour and 10 minutes
You might need to buy:
  • sour cream
  • mayonnaise
  • minced fresh parsley
  • minced freshchives
  • minced fresh tarragon
  • fresh lemon juice
  • salt
  • pepper
serves 12
You might need to buy:
  • FOR THE DIP:
  • plain whole-milk yogurt
  • sour cream
  • freshly grated Parmigiano-Reggiano
  • buttermilk
  • thinly sliced fresh chives
  • chopped fresh dill
  • chopped fresh thyme
  • cider vinegar
  • Tabasco; more to taste
  • kosher salt
  • coarsely ground black pepper
  • FOR THE CRUDITES:
  • cucumbers
  • sugar snap peas
  • carrots
  • grape or cherry tomatoes
Belongs to kylerhea TOMATO BASIL DIP 
ready in about 20 minutes; serves 14
You might need to buy:
  • KRAFT Zesty Italian dressing
  • Shredded Parmesan cheese
  • finely chopped fresh basil
Belongs to kylerhea Hummus 

“This wonderful bean spread has gained in popularity over the past few years. Our version has all the benefits of a more traditional recipe, but with less olive oil. The combination of garbanzo beans (also called chickpeas), tahini, lemon juice, cumin and garlic is a show-stopper. This is wonderful as a sandwich spread or as a dip with raw vegetables or pita triangles. Keep a batch in your refrigerator all the time and you’ll never be without a nutritious snack or lunch.”

serves 10
You might need to buy:
  • baking soda
  • sesame tahini
  • cold water
  • fresh lemon juice
  • ground cumin
  • extra-virgin olive oil

Serve with Sweet Potato Latkes (http://www.recipething.com/recipes/show/5814)

You might need to buy:
  • mayonnaise
  • sour cream
  • chopped chives
  • lemon juice
Belongs to kylerhea Creme Fraiche 

Serve this on Carrot & Parsnip Latkes (http://www.recipething.com/recipes/show/5811)

You might need to buy:
  • freshly grated lemon zest
  • freshly grated ginger
  • Salt & fresh lemon juice to taste