Belongs to kylerhea Grilled Shrimp, Orange, and Watermelon Salad with Peppered Peanuts in a Zesty Citrus Dressing 
CITRUS
SALADS
SEAFOOD
SHRIMP
TRY*THIS
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Recipe courtesy Southern Living Magazine, Grand Prize Winner, Pam Brand Winner: Linda Rohr, Westport, Connecticut

serves 4
You might need to buy:
  • * 1 teaspoon minced fresh ginger
  • * 1⁄2 cup fresh lime juice
  • * 1⁄2 cup hoisin sauce
  • * 5 oranges
  • * 1⁄2 teaspoon sugar
  • * Kosher salt and freshly ground black pepper
  • * 1⁄2 teaspoon canola oil
  • * 1⁄2 cup coarsely chopped dry-roasted peanuts
  • * Vegetable cooking spray
  • * 1⁄4 cup chopped fresh cilantro
  • * 1⁄4 cup chopped fresh basil