You might need to buy:
- CUPCAKES
- all-purpose flour
- salt
- baking soda
- cinnamon
- sugar
- canola oil
- eggs
- vanilla
- FROSTING
- cream cheese
- powdered sugar
- vanilla
- cinnamon
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- salt
- granulated sugar
- vegetable oil
- egg whites
- thawed frozen Pink Lemonade Concentrate
- buttermilk
- Pink food coloring
- Lemonade Buttercream:
- confectioner’s sugar
- unsalted butter at room temperature
- salt
- pink lemonade concentrate
- Pink food coloring
You might need to buy:
- dark beer
- butter
- brown sugar
- sour cream
- egg
- vanilla extract
- all-purpose flour
- tsps. baking powder
You might need to buy:
- Filling:
- ground cinnamon
- Muffins:
- baking powder
- baking soda
- large egg
- buttermilk
- Topping:
- about 1/2 cup honey
In step #4, I used the Cook’s Illustrated technique and put the dough on greased parchment paper in a ten-inch skillet instead of on a floured cotton towel for its final rising. Then, when you transfer the dough to the dutch oven, you just pick up the parchment paper with the dough on it, put it into the dutch oven, and cook it on the paper. The bread is done when it reaches an internal temp. of 210 degrees.
You might need to buy:
- instant yeast
- salt
- Cornmeal or wheat bran as needed
You might need to buy:
- granulated sugar
- eggs
- & 1/4 teaspoon baking powder
- salt
- freshly squeezed juice of 1 medium lemon and 1 medium lime
You might need to buy:
- juice of 1/2 lime
- dark rum
- salt
- confectioner's sugar
- softened butter
- Frosting:
- juice of one lime
- dark rum
- dried mint
- eggs
- sugar
- softened butter
- salt
- cornstarch
- tapioca starch
- baking powder
- sorghum flour
- Slivers of lime peel for garnish
You might need to buy:
- sugar
- active dry yeast
- warm water
- sugar
- salt
- warm water
- - 6 cups all purpose flour
You might need to buy:
- sugar
- vanilla
- flour
- baking soda
- chocolate chips
- Frosted Flakes