The filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan.
ready in about 40 minutes;
serves 4
You might need to buy:
- jumbo pasta shells
- minced garlic
- ricotta cheese
- shredded mozzarella cheese
- salt and freshly ground pepper