traditially served with clear chicken or beef broth

You might need to buy:
  • fresh ground nutmeg
  • eggs
  • Beef or chicken stock

There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.

ready in about 165 minutes; serves 6
You might need to buy:
  • small can tomato paste
  • water
  • salt
  • marjoram
  • sweet paprika