This is a cross between a creamy non-bake and a cakey baked cheesecake. Everyone loved it. It is very delicate, so handle it carefully. It does take a full 8 hours to set in the refrigerator. This might be good with a little drizzle of caramel sauce on the top.

ready in about an hour and 50 minutes; serves 12
You might need to buy:
  • sliced almonds
  • granulated sugar
  • Topping
  • eggs
  • Gold MedalĀ® all-purpose flour
  • caramel topping
  • granulated sugar
  • Filling
  • Crust
  • whipping cream
  • brown sugar
  • vanilla