Paleo, Whole 30
You might need to buy:
- minced ginger
- onion powder
- salt
- pepper
- For the Salad:
- shredded or matchstick carrots
- sliced almonds
- chopped and loosely packed cilantro
- black sesame seeds
- white sesame seeds
- toasted sesame oil
- avocado oil
- coconut aminos
- For the Dressing:
You might need to buy:
- ripe avocado
- scallions or diced red onion
- Freshly ground black pepper
- Vinaigrette
- white balsamic vinegar
- Dijon mustard
- sea or kosher salt
I used whatever I had in the fridge and ended up loving this combination
You might need to buy:
- Romaine Lettuce
- Tomatoes
- English cucumber with peel
- Radishes
- Celery
- Red onion
- Red and Green Pepper
- Garbanzo beans
- Mango
- Sliced toasted Almonds
- Brown rice vinegar
- Sesame oil
- Salt and pepper
serves 4
You might need to buy:
- olive oil
- honey
- lemon juice
- salt and pepper
- toasted pine nuts
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- recipe Parmesan dressing
- Parmesan Dressing:
- egg
- grated parmesan cheese
- pepper
- salt
- ground cloves
Don’t be put off by the agave syrup, which I found in the health food store and is extremely expensive, honey could easily be used as a substitute. Also, I didn’t have Spike seasoning and used Emeril’s instead. In fact, you could go without either one and I don’t think it would make that much difference. This recipe was a hit at my dinner party.
serves 8
You might need to buy:
- red wine vinegar
- mayo
- Dressing:
- grated cheddar cheese
- coarsely chopped pecans