You might need to buy:
- salt
- sugar
- unsalted butter-room temp
- nonfat dry milk
- flour
- rapid rise or active dry yeast
- warm water
You might need to buy:
- pepper
- kosher salt
- finely chopped onion
- finely chopped celery
- unsalted butter plus butter baking dish
- All ready baked corn bread-dried overnight
- dry sage
- eggs. slightly beaten
- chicken or turkey broth
You might need to buy:
- oil
- milk
- salt
- baking powder
- yellow corn meal
- 1C flour
- eggs
You might need to buy:
- scalded milk=
- and let melt and come to room temp
- Crisco solid
- sugar
- salt
- Add 1 1/2 C flour-beat well
- Beat in yeast mixt and1 egg
- add 2 1/2 C more flour and beat
- Filling:
- Glaze: 2 cups confectioner sugar
- boiling water
- Dough
- active dry yeast softened in 1/4 C warm water
- Touch vanilla ext
- Touch of cinnamon and cardamom
You might need to buy:
- pie crusts- baked
- sugar
- minute tapioca=if eated same day OR 2 level T tapioca if eaten next day
- butter
- salt-pinch
You might need to buy:
- Crust
- finely chopped pecans
- Blend above
- cinnamon
- Bake 325 deg 10 minutes in 9 inch greased springboard pan and cool
- Filling
- flour
- ginger
- cinnamon
- grated nutmeg-Set these 4 ingred aside
- 4-8oz soft cream cheese
- bourbon
- vanilla
- Last
- eggs
You might need to buy:
- Crust
- 9inch baked crust
- Filling
- conf sugar
- chunky peanut butter
- small box French vanilla pudding-kind you cook
You might need to buy:
- soft butter
- Filling
- small envelope low fat vanilla pudding
- unflavored gelatin
- granulated sugar
- skim milk
- canned pumpkin-not with spices
- ground cloves
- nutmeg and ground ginger
- Crust
You might need to buy:
- peanut butter
- Dry Milk mixed with water for milk to make puddings
- large pkg vanilla instant pudding
- Chocolate pie shell crust
- Whipped cream to top
You might need to buy:
- 1-3oz instant pistachio pudding mix