ready in about 30 minutes;
serves 2
You might need to buy:
- flat rice noodles
- fresh bean sprouts
- dry roasted peanuts
- limes
- For the Pad Thai sauce:
- fish sauce
- low-sodium soy sauce
- light brown sugar
ready in about 40 minutes;
serves 2
You might need to buy:
- shredded cooked chicken breasts
- honey divided
- sesame oil divided
- kale chopped; or other greens of your choice
- bean sprouts heaping
- extra virgin olive oil divided
- carrots cut into matchsticks
- toasted sesame seeds
- gochujang* Korean chili pepper paste
ready in about 15 minutes;
serves 2
You might need to buy:
- hoisin sauce
- reduced-sodium soy sauce
- rice vinegar
- sesame oil
- canola oil or grapeseed oil
- small chicken breasts grilled and shredded
- garlic minced
- freshly grated ginger
- red pepper flakes omit if sensitive to spice
- butter lettuce leaves
- Optional for serving: grated carrots additional red pepper flakes