Belongs to msmar Bistec de Palomilla 
You might need to buy:
  • Juice of one lime
  • butter
  • garlic peeled and minced
  • Salt and freshly ground black pepper to taste
Belongs to msmar Picadillo 
You might need to buy:
  • diced onion
  • seeded and finely chopped green bell pepper
  • Olive oil for sautéing
  • ground beef or ground round
  • ground cumin
  • cinnamon
  • ground cloves
  • oregano
  • chopped green olives
  • raisins
  • Salt and pepper to taste

MAKE AHEAD
The baked penne can be refrigerated, covered, overnight. Rewarm before serving.

You might need to buy:
  • extra-virgin olive oil
  • tomato puree
  • water
  • sugar
  • bay leaf
  • ground fennel
  • Salt and freshly ground pepper
  • penne
  • Creamy Ricotta
  • freshly grated Parmigiano-Reggiano cheese

MAKE AHEAD
The strombolis can be refrigerated overnight. Serve cold or wrap in foil and rewarm in the oven.

You might need to buy:
  • large basil leaves
  • thinly sliced hot or sweet soppressata
  • thinly sliced provolone
  • thinly sliced Black Forest ham
  • pizza dough
  • large egg yolk beaten with 1 tablespoon of water
  • sesame seeds
You might need to buy:
  • spaghetti
  • Salt
  • extra-virgin olive oil
  • crushed red pepper
  • water
  • finely chopped parsley
  • Freshly ground black pepper
Belongs to msmar Pasta Bolognese 

MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.

You might need to buy:
  • extra-virgin olive oil
  • ground beef
  • ground veal
  • ground pork
  • dry white wine
  • chicken stock or canned low-sodium broth
  • dried thyme
  • bay leaf
  • Salt and freshly ground pepper
  • heavy cream
  • penne rigate
Belongs to msmar Pizza Margherita 
You might need to buy:
  • DOUGH
  • active dry yeast
  • sugar
  • kosher salt
  • Extra-virgin olive oil
  • TOPPINGS
  • extra-virgin olive oil
  • Coarse sea salt and freshly ground pepper
You might need to buy:
  • TOMATO SAUCE
  • olive oil
  • crushed red pepper
  • tomato paste
  • dry white wine
  • tomato sauce
  • finely chopped fresh oregano
  • finely chopped fresh basil
  • Kosher salt and freshly ground pepper
  • freshly grated Parmigiano-Reggiano cheese
  • CHICKEN
  • finely chopped fresh oregano
  • dried basil
  • Parmigiano-Reggiano cheese
  • Kosher salt and freshly ground pepper
  • all-purpose flour
  • ASSEMBLY
  • olive oil
  • thinly sliced provolone
  • freshly grated Parmigiano-Reggiano cheese

MAKE AHEAD
The meatballs can be refrigerated overnight in the sauce.

SERVE WITH
Gnocchi Parisienne (recipe follows) or plain pasta.

You might need to buy:
  • all-purpose flour
  • baking powder
  • salt
  • minced onion
  • minced celery
  • dried thyme
  • freshly ground black pepper
You might need to buy:
  • large boneless skinless chicken breasts
  • Salt
  • Pepper
  • Ground Cumin
  • Garlic Powder
  • Onion Powder
  • Tex-Mex Seasoning
  • neufchatel cheese
  • reduced fat sour cream
  • Rotel tomatoes & chiles
  • enchilada sauce
  • tortillas
  • Mexican style shredded cheese
  • heavy cream