Who doesn’t love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
- Original Bisquick mix or Gold Medal all-purpose flour
- corn flakes cereal
- buttermilk
- Cooking Spray
Quick and delicious breakfast that will have you singing campfire songs all day long
- marshmallow creme
- milk
- egg
- graham cracker crumbs
- Original Bisquick mix
Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
- garlic powder
- vegetable oil
- V8 100% Vegetable Juice
Marinated in brown sugar, peanut butter, soy sauce and lime juice, the chicken takes on a wonderfully sweet-savory taste that’s accentuated with a dipping sauce of coconut milk, ginger and Swanson Chicken broth. It’s a melting pot of flavor that celebrates this great American holiday delicious.
- unsweetened coconut milk
- cayenne pepper
- lime juice
- lime juice
- soy sauce
- soy sauce
- Crisco vegetable oil
- Jif peanut butter
- Jif peanut butter
- brown sugar
- finely minced fresh ginger root
- Swanson Chicken Broth
- heavy cream
- Chopped fresh cilantro leaves
This refreshing fruity beverage showcases fresh raspberries and blueberries.
- sugar
- fresh blueberries
- fresh raspberries
- lemon juice
- cold water
- all-purpose flour
- small jalapeno chilis
- plain bread crumbs
- Salt and pepper
Store extra pork (tightly wrapped) in refrigerator for up to four days.
- rosemary
- black pepper
- black pepper
- salt
- salt
- olive oil
- chicken broth
- all-purpose flour
- white wine
Spice up leftovers by keeping the pantry stocked with condiments like soy, hoisin, and stir-fry sauces, as well as mustard and salsa.
- dried Italian seasoning
- Crusty bread
- dried Italian seasoning
- lemon pepper
- olive oil
- lemon juice
- flour
- cherry tomatoes
- Salt and pepper
- chopped fresh thyme
- sugar
- olive oil
- balsamic vinegar
- soy sauce