Best Ever
You might need to buy:
- chopped walnuts
- light Karo syrup
- dark rum
- semi-sweet chocolate nips
You might need to buy:
- Miracle Whip
- Garlic Powder
- Cream Cheese - softened
- Sharp Cheddar Cheese - grated
- Mild Cheddar Cheese - grated
- chopped Pecans
- Parsley Flakes
- Paprika
ready in about 10 minutes;
serves 10
You might need to buy:
- cream cheese
- sour cream
- Helman's mayo
- Parsley flakes
- minced onion
- dill weed
- garlic powder
You might need to buy:
- Lea & Perrins Worcestershire sauce
- light soy sauce
- won ton wrappers
- small bowl water
- cream cheese
You might need to buy:
- thickened cream
- Spaghetti for 2
- Parmesan cheese
ready in about 45 minutes
You might need to buy:
- medium potatoes
- medium onion
- ground beef
ready in about 50 minutes;
serves 6
You might need to buy:
- Gold Medal all-purpose flour
- margarine
- diced cooked ham
- margarine
I was afraid that simmering them too long would make the chicken fall apart, so I let them simmer for 4 hours, and then I took them out, drained them a bit and finished them in the oven. The oven also dried them out a bit too so they weren’t so wet for picking up and eating.
You might need to buy:
- chicken wings
- salt and pepper
- honey
- soy sauce
- vegetable oil
- ketchup
You might need to buy:
- low-fat buttermilk
- Splenda Granular
- low-fat buttermilk
- vanilla
- vanilla
- large egg whites
- large egg
- large egg whites
- canola oil
- large egg
- canola oil
- prune puree/baby food prunes
- prune puree/baby food prunes
- chopped nuts
- chopped nuts
- nutmeg
- nutmeg
- cinnamon
- cinnamon
- baking powder
- baking powder
- baking soda
- baking soda
- wheat flour
- wheat flour
- Splenda Granular
- Whipped Cream Cheese Frosting
- Whipped Cream Cheese Frosting