serves 4
You might need to buy:
  • lemon juice
  • extra virgin olive oil

Red miso is thicker & saltier, and used in winter soups. White miso is more delicate & sweeter, usually used in lighter, summer soups.

You might need to buy:
  • miso
  • water
  • button mushrooms
  • toasted sesame seed oil

Greens
kale, savoy cabbage, swiss chard, broccoli rabe, spring greens, cavolo nero

Beans
cannellini, dried white, flageolet. For a firmer bite & nutty taste, choose lima beans or chickpeas.

You might need to buy:
  • finely chopped fresh rosemary
  • medium potato diced
  • chicken or vegetable stock
  • addition extra virgin olive oil to drizzle
  • freshly grated parmesan to serve
  • extra virgin olive oil

pg. 20

serves 4
You might need to buy:
  • dried porcini mushrooms
  • olive oil
  • vegetable stock
  • dried thyme
  • heavy cream
You might need to buy:
  • sliced crimini mushrooms
  • chicken or vegetable broth
  • large free-range chicken eggs
  • salt and black pepper to taste