ready in about 50 minutes; serves 4
You might need to buy:
  • vegetable oil
  • cumin seeds
  • salt
  • minced peeled fresh ginger
  • ground cumin
  • ground coriander
  • turmeric
  • cayenne
  • water
Belongs to pyramidd Lamb Khorma 
serves 8
You might need to buy:
  • ground coriander
  • ground fennel
  • ground cardamom
  • ground cumin
  • small-dice yellow onion
  • cashew nuts
  • ground cardamom
  • minced garlic
  • minced ginger root
  • plain yogurt
  • ground white pepper as needed
  • salt as needed
  • chopped cilantro stems
  • heavy cream
  • chopped cilantro leaves
ready in about an hour; serves 4
You might need to buy:
  • 6-inch-square aluminum
  • vegetable oil
  • Salt

Lamb Provencal is another way of using breast of lamb. The breasts are left whole and poached in water to make the meat tender and to melt most of the fat from inside the layers. The lamb is then browned in the oven, topped with a mixture of parsley, garlic, onion, and bread crumbs, and baked some more. After poaching, the breasts could be grilled on a barbecue or crisped under the broiler. They will be crusty on top, but cooked inside.

Whole onions baked in aluminum foil, a very simple recipe, go well with this dish.

Onions in Papillote

ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • chopped parsley leaves
  • freshly ground black pepper
  • salt
  • vegetable oil
Belongs to pyramidd Chicken Vindaloo 

Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.

Spice meter: 3/5

ready in about 50 minutes; serves 4
You might need to buy:
  • ground cumin
  • ground cardamom
  • ground cloves
  • yellow mustard seeds
  • olive oil
  • chopped onions
  • diced tomatoes in juice
  • cinnamon stick
  • chopped fresh cilantro
  • curry powder
  • chopped fresh ginger
  • white wine vinegar
ready in about 30 minutes; serves 4
You might need to buy:
  • Grapeseed Oil
  • Salt and Pepper
  • sugar
  • Tbl minced garlic
ready in about 30 minutes; serves 4
You might need to buy:
  • salt
  • coarsely chopped cilantro
  • Tabasco
  • ground cumin
  • curry powder
  • Tbl honey mustard
  • Tbl red wine vinegar
  • Tbl dark brown sugar
  • Grapeseed Oil
  • ketchup