ready in about 50 minutes; serves 4
You might need to buy:
  • vegetable oil
  • cumin seeds
  • salt
  • minced peeled fresh ginger
  • ground cumin
  • ground coriander
  • turmeric
  • cayenne
  • water
Belongs to pyramidd Lamb Khorma 
serves 8
You might need to buy:
  • ground coriander
  • ground fennel
  • ground cardamom
  • ground cumin
  • small-dice yellow onion
  • cashew nuts
  • ground cardamom
  • minced garlic
  • minced ginger root
  • plain yogurt
  • ground white pepper as needed
  • salt as needed
  • chopped cilantro stems
  • heavy cream
  • chopped cilantro leaves
Belongs to pyramidd Chicken Vindaloo 

Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.

Spice meter: 3/5

ready in about 50 minutes; serves 4
You might need to buy:
  • ground cumin
  • ground cardamom
  • ground cloves
  • yellow mustard seeds
  • olive oil
  • chopped onions
  • diced tomatoes in juice
  • cinnamon stick
  • chopped fresh cilantro
  • curry powder
  • chopped fresh ginger
  • white wine vinegar