ready in about 245 minutes;
serves 16
You might need to buy:
- graham cracker crumbs
- butter
- sugar
- sugar
One cup equals one serving.
ready in about two and a half hours;
serves 8
You might need to buy:
- chopped fresh basil
- sun-dried tomato vinaigrette dressing
- linguine
ready in about 245 minutes;
serves 16
You might need to buy:
- graham cracker crumbs
- sour cream
- mixed berries
serves 44
You might need to buy:
- crunchy peanut butter
- graham cracker crumbs
- powdered sugar
- white or dark chocolate confectioner's coating
- Rice Krispies cereal
These are made in one bowl — quick, easy, and decadent.
serves 48
You might need to buy:
- sugar
- chopped walnuts
Indirect cooking means that the coals will be arranged away from the food. Place a foil drip pan (large enough to cover the surface below the food) in the center of the fire-box and mound the coals all around the pan, using long-handled tongs. For a gas or electric grill, follow manufacturer’s instructions for indirect cooking. For 2- or 3-burner unit, one burner is usually turned off after preheating and the food is placed over the unit burner. For 1-burner units, the burner is turned to LOW.
serves 7
Also excellent when broiled.
You might need to buy:
- orange juice
- catfish fillets
ready in about 35 minutes;
serves 6
You might need to buy:
- thick-and-chunky salsa
- ground beef
- nacho cheese and salsa dip