Belongs to reenum Tzatziki Sauce 
ready in about 1205 minutes; serves 4
You might need to buy:
  • sour cream
  • fresh lemon juice
  • dry dill
  • club house lemon herb spice
  • cavender's greek spice

From: Mediterranean Grains & Greens by Paula Wolfert

ready in about 40 minutes; serves 4
You might need to buy:
  • Coarse sea salt
  • extra-virgin olive oil
  • thinly sliced scallions
  • finely chopped onions or leeks
  • fresh tomato purée reduced by boiling to 3 tablespoons
  • long-grain rice
  • chopped dill
  • Freshly ground black pepper
  • Oily black olives for garnish
  • Chunks of feta cheese or spoonfuls of thick yogurt for garnish

A light, easy to make salad that’s pleasing to the palate.

ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • orzo pasta
  • crumbled feta cheese
  • pine nuts
  • dried basil
  • ground white pepper
  • olive oil
  • balsamic vinegar

Calories 230 Total fat 5g Saturated fat 2g Cholesterol 5mg Sodium 400mg Carbohydrate 30g Dietary fiber 7g Sugars 4g Protein 18g Vitamin A 80%DV Vitamin C 20%DV Calcium 25%DV Iron 30%DV

ready in about 15 minutes; serves 2
You might need to buy:
  • packed torn fresh spinach leaves
  • freshly ground black pepper
  • frozen BOCA Meatless Grilled Vegetable Burgers
  • large tomato slices
  • ATHENOS Crumbled Feta Cheese with Basil & Tomato

This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.

ready in about 20 minutes; serves 1