You might need to buy:
- lemon juice
- granulated sugar
- ground cinnamon
- ground nutmeg
- egg yolk
- heavy cream
You might need to buy:
- granulated sugar
- cornstarch
- lemon juice
You might need to buy:
- quick-cooking tapioca
- cornstarch
- grated lemon zest
- pie crust to fit deep dish pie plate
- old-fashioned rolled oats
- all-purpose flour
- Equipment: a 9 1/2-inch deep-dish pie plate
serves 12
You might need to buy:
- sugar
- pure vanilla extract
- eggs
- vanilla wafers
You might need to buy:
- sugar
- vanilla
- pasteurized eggs or equivalent fat-free cholesterol-free egg product
- sweetened whipped cream
Makes one 9.5 inch deep dish pie crust
You might need to buy:
- cake flour
- all-purpose flour
- white sugar
- baking powder
- unsalted butter
- shortening
- egg yolk
- distilled white vinegar
- ice
- cold water
Makes 2 crusts
You might need to buy:
- shortening
- all-purpose flour
- distilled white vinegar
- water
Yields 2 pie crusts
You might need to buy:
- all-purpose flour
- white sugar
- ice water
Makes two pie crusts
You might need to buy:
- all-purpose flour
- white sugar
- shortening
- egg
- distilled white vinegar
- ice water
2 one pound bags of frozen, tart, red cherries (Let thaw before cooking or you’ll be stirring for an hour!. I also added an extra 1/2 tbls. of cornstarch as the frozen berries were giving off a ton of liquid.
You might need to buy:
- white sugar
- cornstarch
- butter
- almond extract