I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
serves 3
You might need to buy:
- cornstarch
- dry white wine
Best if it has 1-2 hours to blend flavors before serving
You might need to buy:
- freshly ground black pepper
- kosher salt
- olive oil
- balsamic vinegar
- chopped fresh basil
You might need to buy:
- balsamic vinegar
- olive oil
- minced garlic
- Ingredients
- ground black pepper
- French baguette
- Fresh mozzarella cheese
serves 5
You might need to buy:
- dry white wine
- shredded Swiss cheese
- shredded Gruyere cheese
- all-purpose flour
- ground nutmeg
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- grated Parmesan cheese
- extra-virgin olive oil
- ground black pepper
serves 10
You might need to buy:
- extra-virgin olive oil
- Salt and freshly ground black pepper