serves 4
You might need to buy:
- See Almond-Crusted Chicken Cutlets with Wilted Spinach-Orange Salad recipe.
- Omit mustard
- fresh pineapple
- medium limes
serves 4
You might need to buy:
- Large eggs
- Dijon mustard
- Table salt and ground black pepper
- Vegetable oil
Eric would like to add grilled chicken
serves 5
You might need to buy:
- low sodium chicken broth
- minced fresh thyme leaves
- olive oil
- Butter
- heavy cream
- juice from one lemon
- Ground black pepper
- minced fresh parsley leaves
Chicken doesn’t need dressing. Serve with grilled asparagus and spread the dressing on chopped compari tomatoes and fresh mozzarella, diced.
Use the dressing on seasoned grilled chicken.
serves 3
You might need to buy:
- large clove garlic
- large boneless skinless chicken breasts
- freshly ground black pepper
- extra-virgin olive oil
- fresh lemon juice
- Dressing
- lightly packed fresh basil leaves
- grated lemon zest
serves 4
You might need to buy:
- olive oil
- shredded mozzarella
- chopped fresh flat-leaf parsley
- kosher salt
- freshly ground black pepper
- bread crumbs
- grated Parmesan
serves 4
You might need to buy:
- boneless chicken breasts
- fresh lemon juice
- grated lemon peel
- olive oil
- Salt and freshly ground black pepper
- freshly grated Parmesan
serves 6
You might need to buy:
- olive oil
- minced garlic
- whipping cream
- freshly grated Parmesan
- large egg yolks
- chopped fresh basil leaves
- chopped fresh Italian parsley leaves
- spaghetti
- Freshly ground black pepper
- finely grated lemon peel
serves 4
You might need to buy:
- Bowtie pasta
- Salt and pepper or montreal steak seasoning
- olive oil
- butter
- onion powder
- minced garlic
- dry Marsala wine
- Dijon mustard
serves 4
You might need to buy:
- olive oil
- chopped fresh rosemary
- chopped fresh thyme
- chopped fresh oregano
- chicken breasts
serves 4
You might need to buy:
- butter
- pepper
- extra virgin olive oil
- orzo pasta
- all-purpose flour
- chicken stock
- balsamic vinegar
- heavy cream or 3 tablespoons half-and-half
- chopped flat leaf parsley (a generous handful